Rum Cake

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READY IN:
1hr 15mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. Combine pudding mix, cake mix, vegetable oil, eggs, water,& spiced rum; mix with a mixer.
  3. Grease& flour a bundt/tube cake pan.
  4. Put nuts in pan first, then pour in cake mix.
  5. Bake for 60-65 minutes.
  6. Cool for 15 minutes, then invert on a plate.
  7. Prick cake with toothpick (esp. the top& sides).
  8. Drizzle with glaze while cake is stil hot; spoon ALL of mixture over cake.
  9. GLAZE: While cake is in oven, melt butter in a saucepan.
  10. Stir in sugar& water.
  11. Boil for 5 minutes, stirring constantly.
  12. Remove from heat& add rum (do NOT cook the rum!).

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