Rum-Pepper Steak Sandwiches

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“Recipe Courtesy of Cooking Light, something different for last outside party. Prep time is also include time for grill.”

Ingredients Nutrition


  1. To prepare marinade, combine first 5 ingredients in a large zip-top plastic bag.
  2. Trim fat from steak, and add steak to bag.
  3. Seal and marinate in refrigerator at least 2 hours, turning bag occasionally.
  4. Remove the steak from bag, reserving marinade.
  5. Pour the marinade into a microwave-safe dish.
  6. Microwave marinade at HIGH 1 minute or until mixture boils.
  7. To prepare flavored mayonnaise, combine mayonnaise and horseradish, and set aside.
  8. Prepare grill.
  9. Place steak and red onion slices on a grill rack, and grill onions 4 minutes on each side, basting with the reserved marinade.
  10. Remove onions from grill.
  11. Turn the steak, and grill an additional 8 minutes or until steak is desired degree of doneness.
  12. Remove steak from grill.
  13. Place bread slices on grill rack, and grill 2 minutes on each side or until toasted.
  14. Cut steak diagonally across grain into thin slices.
  15. Spread 1 tablespoon flavored mayonnaise on one side of each of 8 toasted bread slices.
  16. Divide steak, onion slices, lettuce, and tomato slices evenly among 8 bread slices.
  17. Top with remaining bread slices.

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