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Rum Plum Cake With Rum Glaze

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“Very moist and very delicious! This is a great cake to serve to your guest after a dinner. Please use only dark rum for this, light rum just does not have the same taste. Although I have only prepared this cake using rum liquor, I imagine that you could substitute about 1 tablespoon of rum extract for the "real stuff".”
READY IN:
1hr
SERVES:
8
YIELD:
1 10-inch Bundt cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease and flour a 10-inch Bundt pan.
  4. In a large mixing bowl sift together, flour, sugar, cinnamon, cloves, baking powder and salt.
  5. Add in eggs and oil; beat at mediuum speed until combined.
  6. Add in plum baby food and rum; mix until thoroughly combined.
  7. Transfer to prepared Bundt pan.
  8. Bake for about 40 minutes.
  9. Cool 15 minutes and remove to a plate.
  10. Mix all glaze ingredients for the glaze until smooth.
  11. Pour over WARM cake.
  12. Delicious!

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