Rum Sauce

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I used this sauce atop of my homemade mincemeat pie. Put it on a warm piece of pie and watch it melt over the sides. Sooo good, try it on top of your favorite dessert.”
READY IN:
20mins
YIELD:
1 batch of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; mix in powder sugar.
  2. Add egg whites.
  3. Add the flavorings.
  4. I just stored in an airtight container and put a dollop on the piece of pie.
  5. Or you can make into small patties with hands.
  6. Place on a plate then sprinkle lightly with nutmeg.
  7. Store in refrig.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: