Rum Sauce

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READY IN:
20mins
YIELD:
1 batch of sauce
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter; mix in powder sugar.
  2. Add egg whites.
  3. Add the flavorings.
  4. I just stored in an airtight container and put a dollop on the piece of pie.
  5. Or you can make into small patties with hands.
  6. Place on a plate then sprinkle lightly with nutmeg.
  7. Store in refrig.

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