Rum Sauce for Bread Pudding

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“A rich & delicious rum sauce. I like to spoon it on individual servings and eat it warm. My husband loves this dessert!”
READY IN:
8mins
YIELD:
1 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a heavy sauce pan combine flour and sugar.
  2. Stir in milk.
  3. Cook over medium heat to bubbly boil stage, stirring constantly for about 2-3 minuutes.
  4. Remove from heat, add butter and rum extract.
  5. Pour over warm bread pudding, or add to servings separately.

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