Rum Truffles

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Ingredients:
5
Serves:
1
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ingredients

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directions

  • Bring cream to a boil.
  • Add rum or cognac and simmer about 5 minutes.
  • Add chocolate and melt, stirring continuosly for about 2-3 minutes, then add nuts. Blend in well.
  • Turn off heat and let cool for 10 minutes, then add sweeteners. Mix well.
  • Line baking sheet with wax paper.
  • Spread chocolate mixture evenly on sheet. Cover with foil and put in refrigerator.
  • Let set for several hours or overnight.
  • When ready to serve, cut chocolate spread into squares and put in tin container.

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