Rum Walnut Truffles

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READY IN:
6hrs 15mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

  • 13 cup heavy cream
  • 14 teaspoon rum extract
  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 cup finely ground white chocolate
  • 34 cup coarsely ground walnuts

Directions

  1. In a medium-sized saucepan, bring cream to a light boil over low heat.
  2. Remove from heat.
  3. Pour in semi-sweet chocolate chips.
  4. Cover and let sit 3 to 4 minutes.
  5. Meanwhile, in a shallow bowl, mix walnuts and rum extract.
  6. Toss to blend.
  7. Uncover chocolate chips and mix with a wooden spoon until creamy in texture.
  8. Pour over nut mixture and stir until the nuts are coated.
  9. Refrigerate until fudgy- approximately 4 to 6 hours or overnight.
  10. Roll into one inch balls, then immediately roll into ground white chocolate.
  11. Place in mini cupcake holders and enjoy.
  12. NOTE: Keep refrigerated if not being served.

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