Rummage-In-The-Cupboards Red Kidney Bean Salad

"It was lunchtime, and my boyfriend said, "I don't want any meat or dairy products today." A plate of veggies wasn't going to fill us up, so I had to rummage in the cupboards a bit. This is what happened. Next time I might add some green onions."
 
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Ready In:
10mins
Ingredients:
7
Yields:
2 bowls
Serves:
2
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ingredients

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directions

  • Mix all ingredients in a medium mixing bowl.
  • Serve immediately, or chill prior to serving.

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RECIPE SUBMITTED BY

So basically, I cook two nights a week for a household of four adults including myself. Here are their dietary preferences: Person #1) Eats no meat, but seafood ok. Person #2) Eats no meat, seafood, eggs, cheese or fermented items. Person #3) Dislikes veggies, ethnic foods, and dishes with a lot of sauce. No tofu (this makes feeding persons 1 and 2 very difficult). Loves meat. Person #4) Dislikes cooked veggies (raw ok) and tofu. Dislikes onions and peppers of any kinds. Usually I end up making a meat-n-potatoes dish one night a week to satisfy diners #3 and 4, since the no-meat rule of diners #1 and 2 is a dietary thing, not moral/ethical, so they are okay with me picking out chunks of meat from say, a stew, and replacing it with veggie meat in their plates. The other night I make something vegetarian - squash as a main dish or something with lentils and beans. As long as there's no tofu, diners #3 and 4 will eat it, albeit with little enthusiasm. <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
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