Russian Apple Pie

Recipe by Chef #1071
READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove core from the apples, cut in large chunks 2",lay parchment paper on the bottom of your baking form ( I use 8 1/2 inch spring form).
  • Lay the apples on top of parchment paper.
  • Let eggs warm up for 10 minutes,then mix till light yellow and foamy; add sugar in, small portions at a time, let sugar dissolve; add flour; mix till you see air bubbles, pour mixture on the apples.
  • It will soak throughout, do not mix apples with batter.
  • Bake for 55 minutes on 375°F.
  • When pie is done flip upside down, Apples will be on the top.
  • Enjoy.
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