Russian Cream

"Layer between red and green jello for a wonderful and light holiday dessert."
 
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Ready In:
5hrs 40mins
Ingredients:
6
Yields:
1 pan
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ingredients

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directions

  • Sprinkle gelatin over cold water.
  • Scald coffee cream.
  • Stir in sugar.
  • Stir in softened gelatin, stirring until gelatin is dissolved.
  • Chill until mixture starts to thicken.
  • Stir in sour cream and vanilla.
  • Pour into molds that have been rinsed out with cold water. Chill until firm.
  • (This recipe fills an 8 x 8 pan. To fill a 9 x 13 pan, double the recipe).
  • (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).

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RECIPE SUBMITTED BY

I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.
 
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