Russian Cream
- Ready In:
- 5hrs 40mins
- Ingredients:
- 6
- Yields:
-
1 pan
ingredients
- 1 tablespoon unflavored gelatin
- 1⁄2 cup cold water
- 1 cup coffee creamer
- 1⁄2 cup sugar
- 1 cup sour cream
- 1 teaspoon vanilla
directions
- Sprinkle gelatin over cold water.
- Scald coffee cream.
- Stir in sugar.
- Stir in softened gelatin, stirring until gelatin is dissolved.
- Chill until mixture starts to thicken.
- Stir in sour cream and vanilla.
- Pour into molds that have been rinsed out with cold water. Chill until firm.
- (This recipe fills an 8 x 8 pan. To fill a 9 x 13 pan, double the recipe).
- (To layer between jellos, prepare and chill the bottom layer, add and chill the Russian cream layer, then prepare and chill the top layer).
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RECIPE SUBMITTED BY
I am a 40 something newly married mother who works yearning to make well-balanced and delicious homemade meals without spending all my time in the kitchen. I love the "Saving Dinner" cookbooks as well as anything crockpot.