Russian Creme
- Ready In:
- 3hrs 20mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 3⁄4 cup sugar
- 1⁄2 cup water
- 1 (1/4 ounce) envelope unflavored gelatin
- 1 cup whipping cream
- 1 1⁄2 cups sour cream or 1 1/2 cups creme fraiche
- 1 teaspoon vanilla
- sliced strawberry (garnish)
- sliced blueberries (garnish)
directions
- Combine sugar, water, and gelatin in small saucepan and blend well.
- Let stand 4 to 5 minutes.
- Place over medium heat and bring to boil, stirring constantly.
- Remove from heat.
- Gradually blend in cream.
- Combine creme fraiche and vanilla in medium bowl.
- Gradually add hot sugar mixture, whisking constantly until smooth.
- Pour into 6 or 8 wine glasses or desert dishes.
- Cover and refrigerate 4 to 6 hours.
- Garnish with sliced strawberries and blueberries.
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Reviews
-
The recipe tasted good, especially with Cake "Veronica", but was a bit gellatin-like for my taste. This isn't bad, certainly, and it was nicely sweet and easy to make. I'll definitely make it again, but contemplate whipping the cream into stiff-peaked whipping cream, first, and then folding in the other ingredients.