Russian Dill Pickles

"Wow, what a pickle recipe."
 
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Ready In:
40mins
Ingredients:
10
Yields:
10 Quarts
Serves:
10
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ingredients

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directions

  • Combine the water, vinegar, sugar and pickling spice in a sauce pan.
  • Bring to a boil and cook until sugar is dissolved.
  • Put sprigs of dill and slices of onion in the bottom of each quart jar.
  • Cut the cucumbers in chunks and pack into the jars.
  • Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
  • Pour on the hot brine.
  • Seal jars and hot bath 10 minutes.

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Reviews

  1. This recipie is incomplete. I started making it and it doesn't tell you what to do with the vinegar, salt or the onions. I gave up and made another recipie. Sorry..it looks like a great recipie but I didn't want a disaster by adding the wrong ingredient at the wrong time.
     
  2. I like this recipe it is one that my hubby got from his grandma.we are making them as i type . 5 stars from me.
     
  3. Jan Marie, what are you talking about? Look at steps 1 and 3. Salt obviously goes into the brine, but that was the only thing left out.
     
  4. This was my first attempt at pickles and I could not have picked a better recipe. Pickles were delicious and so easy to make. I highly recommend this to anyone!!
     
  5. Great tasting pickles.
     
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RECIPE SUBMITTED BY

I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.
 
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