Russian Dill Pickles
- Ready In:
- 40mins
- Ingredients:
- 10
- Yields:
-
10 Quarts
- Serves:
- 10
ingredients
- 2 cups water
- 2 cups vinegar
- 2 cups sugar
- 1⁄4 cup canning salt
- 1⁄2 teaspoon pickling spices
- dill
- sliced onion
- minced garlic
- alum
- pickling cucumber
directions
- Combine the water, vinegar, sugar and pickling spice in a sauce pan.
- Bring to a boil and cook until sugar is dissolved.
- Put sprigs of dill and slices of onion in the bottom of each quart jar.
- Cut the cucumbers in chunks and pack into the jars.
- Add 1/2 teaspoon alum and 1 teaspoon minced garlic on top of each jar.
- Pour on the hot brine.
- Seal jars and hot bath 10 minutes.
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Reviews
RECIPE SUBMITTED BY
Tom Lambie
Little Chute, Wisconsin
I enjoy cooking and have done so for the past 30 years. I worked in several food service areas before moving on to a non-cooking job. Cooking has become a hobby of mine and one I enjoy very much. I enjoy creating new recipes. I have several very good recipes from my grandmother, who by the way has taught me everythig I know about cooking. I have many recipes that I have collected over the years. I will try to post as many of them as I can over the course of time. Please view them.