Russian Eggplant Caviar

Name: Russian Eggplant Caviar
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 1 large eggplant; 1 teaspoon vinegar; 1 large onion, minced; 5 tablespoons tomato paste; 2 tablespoons vegetable oil; 1 bell pepper, seeded & minced; 1 teaspoon powdered sugar; salt & pepper

Submitted by seattlelove

"very good"

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Ready In:: 1hr 15mins
Ingredients:: 8
Serves:: 8

ingredients

1 large eggplant
1 teaspoon vinegar
1 large onion, minced
5 tablespoons tomato paste
2 tablespoons vegetable oil
1 bell pepper, seeded & minced
1 teaspoon powdered sugar
salt & pepper

directions

Bake eggplant, allow to cool, skin, & mince finely.
Saute onion & pepper in 1 tb of oil until onion is browned.
Add adding remaining oil.
Add tomato paste, stir well & simmer for 5-mins.
Add vinegar, sugar, salt & pepper & ceggplant.
Stir well & cook slowly for 30-mins on a low-heat.
If necessary you may add more oil to prevent mixture from sticking & thus burning.
Remove from heat, cool to room temp, then refrigerate.
Serve cold on thinly sliced black bread with butter & freshly chopped onion if desired.