Russian Meatballs
- Ready In:
- 1hr 10mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground sirloin
- 1 cup cracker crumb
- 2 tablespoons minced onions
- 1⁄2 teaspoon pepper
- 1 egg
- 1⁄2 cup tomato juice
- 1 teaspoon salt
- 3 tablespoons flour
- 3 tablespoons shortening
- 2 (14 ounce) cans stewed tomatoes
- 2 tablespoons chopped green peppers
- paprika
- 1 cup sour cream
directions
- Combine ground sirloin through salt and make into balls the size of a golf ball.
- Heat shortening in skillet until hot.
- Roll meatballs in flour.
- Brown meatballs in shortening.
- When meatballs are all browned add stewed tomatoes and chopped green pepper. If more juice is needed, add more tomato juice.
- Simmer for 30 minutes.
- (The more juice, the more sauce. The sauce should be like stroganoff constancy.)
- Sprinkle with paprika and add sour cream.
- Cover and simmer 15 minutes longer.
- Eat with either white rice or egg noodles.
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RECIPE SUBMITTED BY
STK FD WIFE
United States
I recently returned to work part time, three days a week as a paralegal for a large defense workers' compensation firm. I have two daughters that are 10 1/2 months apart in age, Kylie and Taylor. My husband is a Captain with the Stockton (CA) Fire Department.
I love searching on Recipezaar for recipes to cook and plan my meals around recipes that I find on recipezaar.
We have a golden lab.