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Russian Pork Chops

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“This is a quick favorite on busy nights. I tend to keep a bottle of the dressing in the pantry for this recipe so I can just throw together early in the day and pop in the oven when I get home. By the time everyone has settled in dinner is done.”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dressing ingredients together; set aside.
  2. Place chops in a single layer in a shallow casserole dish.
  3. Top with slice of onion and bell pepper.
  4. Pour pineapple over top and cover with Russian dressing.
  5. Bake covered in preheated 375°F oven for 1 hour.
  6. Serve over rice.

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