Russian Tea Cake

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READY IN:
28mins
SERVES:
12
YIELD:
24-30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients together, then form into 1 inch balls and place on ungreased cookie sheet.
  2. Bake at 400 for 8 minutes or until you see 1-2 cracks do not wait until brown.
  3. while still warm roll cookies in powdered sugar and set aside.

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