Russian Tea Cakes

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READY IN:
1hr
YIELD:
6 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add remaining ingredients, except for powdered sugar.
  2. Roll into balls, small, about a"quarter" in diameter.
  3. Bake for 5 minutes on 275F, then 20 minutes at 350F degrees.
  4. Roll in powdered sugar while still hot, we usually do 2-3 coatings of sugar.

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