Russian Tea Cakes

READY IN: 19mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Beat butter, 1/2 cup powdered sugar and the vanilla in large bowl with electric mixer on medium speed, or mix with spoon.
  • Stir in flour and salt.
  • Stir in nuts.
  • Shape dough into 1-inch balls.
  • Place about 2 inches apart on ungreased cookie sheet.
  • Bake 8 to 9 minutes or until set but not brown.
  • Immediately remove from cookie sheet; roll in powdered sugar.
  • Cool completely on wire rack.
  • Roll in powdered sugar again.
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