Russian Tea Cakes (No Nuts)

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READY IN:
20mins
SERVES:
48
YIELD:
48 cookies
UNITS:
US

Ingredients Nutrition

  • 1 cup butter or 1 cup margarine, softened
  • 12 cup powdered sugar
  • 1 teaspoon vanilla (I use almond extract) or 1 teaspoon almond extract (I use almond extract)
  • 2 14 cups flour
  • 14 teaspoon salt
  • 18 cup colored sugar crystals (I use red and green)

Directions

  1. Preheat oven to 400°F Mix butter, sugar, and vanilla or almond extract throughly. Mix in flour and salt.
  2. Roll dough into 1-inch balls and dip the tops in the colored sugar crystals. Place on greased baking sheet. (Cookies don't spread.) Bake 10 minutes or until set but not brown. Cool.

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