Rustic Greek Pie

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“This is a really beautiful pie and does have a great rustic look about it. Delicious served hot or cold.”

Ingredients Nutrition


  1. Preheat oven to moderately hot 200oC (400oF).
  2. Squeeze the excess liquid from the spinach.
  3. Place the pastry sheet on a baking tray and spread the spinach in the middle, leaving a 3cm (1 1/4 inch) border.
  4. Sprinkle the garlic over the spinach and pile the haloumi and feta on top.
  5. Sprinkle with oregano and season well with salt and freshly ground black pepper.
  6. Cut a short slit into each corner of the pastry sheet, then tuck each side of the pastry over to form a border around the filling.
  7. Lightly beat the eggs with the cream and carefully pour the egg mixture over the spinach filling.
  8. Bake for 25-30 minutes, or until the pastry is golden and the filling is set.
  9. Cut into four portions and serve with lemon wedges and a green salad.
  10. Note: If haloumi cheese is not available use all feta instead.

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