Rustic Oat Crumble Topping

"A wholesome topping, where you can used on any seasonal fruit that you have on hand. Can be used on raw or stewed fruits."
 
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photo by katii photo by katii
photo by katii
Ready In:
1hr
Ingredients:
5
Serves:
4-6
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ingredients

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directions

  • Mix all ingredients together.
  • Roughly rub through the butter.
  • Place on top of prepared fruit base of either stewed, canned or raw fruit.
  • Bake at 200 C for 40-50 minutes.

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Reviews

  1. I made this topping for some plums from the garden and it was lovely. I agreed the slight hint of cinnamon is a nice touch. I also added a tablespoon of organic elderflower cordial to the plums when they were cooking which adds a lovely fragrance to the fruit.
     
  2. A pretty tasty topping! I would cut down on the butter, as it tasted a little too much like it. Also, I added a bit more sugar and oats as I couldn't taste them. A nice addition to my yogurt, though, and scrumptious on my tarts! Thank you for posting!
     
  3. Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.
     
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Tweaks

  1. Just what in was loking for. An oat crumble mix. I used light margarine instead of butter. The cinnamon is a great touch. A keeper, thanks.
     

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