Rustic Oat Crumble Topping
photo by katii
- Ready In:
- 1hr
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 125 g butter, chopped into pieces
- 1⁄4 cup sugar
- 1⁄2 teaspoon cinnamon
- 1 1⁄4 cups flour
- 1⁄2 cup rolled oats, traditional not instant
directions
- Mix all ingredients together.
- Roughly rub through the butter.
- Place on top of prepared fruit base of either stewed, canned or raw fruit.
- Bake at 200 C for 40-50 minutes.
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Reviews
RECIPE SUBMITTED BY
Sandra Williamson
Australia