Ruth's Rosy Turkey Soup
- Ready In:
- 3hrs 20mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 turkey carcass, of a roasted turkey
- 7 cups water
- 1 (16 ounce) can stewed tomatoes, chopped
- 2 stalks celery
- 1 teaspoon salt
- 1 dash ground pepper
- 3 bay leaves
- 1 onion, chopped
- 1 carrot, diced
directions
- Put all ingredients in a large stockpot.
- Bring to a boil and simmer for 3-31/2 hours.
- Cool, then refrigerate overnight.
- In the morning, remove carcass and trim off meat.
- Discard carcass, fat and bones and bay leaves.
- When ready to serve, cook egg noodles separately and add to soup after it heats up.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
mandabears
Jenkintown, Pennsylvania