Ruth's Rosy Turkey Soup

"One of a few good post-Thanksgiving turkey recipes. This recipe came from a civic group cookbook. Really tastes good on a cold November night. Serve with a good bread and a tossed salad."
 
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Ready In:
3hrs 20mins
Ingredients:
9
Serves:
6-8
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ingredients

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directions

  • Put all ingredients in a large stockpot.
  • Bring to a boil and simmer for 3-31/2 hours.
  • Cool, then refrigerate overnight.
  • In the morning, remove carcass and trim off meat.
  • Discard carcass, fat and bones and bay leaves.
  • When ready to serve, cook egg noodles separately and add to soup after it heats up.

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