Ruth's White Bean and Ham Soup

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“Very close to my mom's ham and bean soup. *Update 2/5/08* My mom called and said she never used a bay leaf in her soup so if I'm going to keep her name on this recipe I need to remove the bay leaf :-) -- I always listen to my mom (well at least now!)”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash one can of beans and set aside.
  2. In a large saucepan, saute the carrots and onions in butter.
  3. Stir in the water, ham, seasonings and whole and mashed beans and cook over medium heat until heated through.

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