Rwandan Fried Beans (Ibiharage)

Recipe by AbsurdBookNerd
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READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons vegetable oil
  • 3
    onions, finely chopped
  • 2
    garlic cloves, minced
  • 4
    cups cooked white beans (canned or homemade)
  • salt and pepper
  • ground red pepper
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DIRECTIONS

  • Heat oil in a large skillet over medium-high heat. Add onions & garlic. Stir and saute until onions are soft, 3-5 minutes.
  • Add beans, salt & pepper to taste, & red pepper to taste; stir, reduce heat to simmer and cook for 7-12 minutes to heat through.
  • Serve as a side dish with meat.
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