Saag (Indian Spinach)

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spinach with water in the microwave, 6-8 minutes, stirring every 2 minutes.
  • Using a food processor or immersion blender, puree cooked Spinach to desired texture.
  • In a medium pan, melt ghee over medium heat.
  • Add in the onion, stir, and cover for 4-5 minutes.
  • Add garlic and ginger, and cook for 4-5 minutes more, stirring constantly.
  • Add tomato puree, and cook uncovered over medium heat until most of the liquid has evaporated, stirring frequently.
  • Add the pureed spinach to the pan, stir to combine.
  • Add all of the spices, stir well and cook for 3-5 minutes.
  • Turn heat to low, and stir in milk and yogurt until desired consistency is reached, and serve.
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