Sachertorte Cookies

Recipe by Charmie777
READY IN: 1hr
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 325º.
  • In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
  • Gradually add flour; mix well.
  • Shape dough into 1-inch balls; roll in sugar.
  • Place 2 inches apart on ungreased cookies sheets.
  • With thumb, make indentation in center of each cookie.
  • Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
  • Cool 15 minutes or until completely cooled.
  • Fill each indentation with 1/2 teaspoon preserves.
  • In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
  • Drizzle glaze evenly over cookies.
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