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From Pillsbury...a Viennese style cookie. Posted for 'Zaar World Tour II.
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or 1 cup
(4 ounce) package
instant chocolate pudding mix
cup apricot preserves or 2/3 cup cherry preserves
cup semi-sweet chocolate chips
or 3 tablespoons
Heat oven to 325º.
In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
Gradually add flour; mix well.
Shape dough into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookies sheets.
With thumb, make indentation in center of each cookie.
Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
Cool 15 minutes or until completely cooled.
Fill each indentation with 1/2 teaspoon preserves.
In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
Drizzle glaze evenly over cookies.
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