Sadie's Shrimp Salad Dressing

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Ready In:
1hr
Ingredients:
14
Serves:
30
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ingredients

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directions

  • Cook macaroni, drain, and cool.
  • In a large bowl, mix macaroni, shrimp, eggs, onions, celery, olives, and pickles and toss well.
  • Make dressing out of mayonnaise, olive oil, hot sauce, lemon juice Worcestershire sauce, and mustard, and ketchup.
  • Pour over other ingredients and mix well.
  • Refrigerate 1 hour before serving.
  • You may have to make more dressing if the salad takes it up.

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Reviews

  1. It was good but needed salt. Didn't think it had any really special flavor.
     
  2. I cut this recipe down to 4 and it made a generous amount so I have no doubt it would feed 30 with the original recipe amounts. I did not use the black olives as I didn't have any but I don't think it made any difference. I also added some chopped red bell pepper for color. I had a bag of cooked, peeled salad shrimp in the freezer so I used those and rather than macaroni, I used small shells I had left over from another recipe. Be sure to let it sit in the frig to meld all the flavors. This is a really good shrimp salad. Thanks for posting.
     
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