Saffron and (Soy) Sour Cream Chicken
"My mum's creation! Since I cook in advance and put it in the freezer, I don't cook it for too long, because the sour cream looses liquid and the sauce thickens, and I want that more sauce is left for when I warm-up the dish. Tastes also great wirh soy sour cream! Enjoy! Nush-e jun!"
photo by Anselma
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 kg chicken breast fillet
- 250 g sour cream (soy)
- 1 g saffron
- salt
- pepper (optional)
directions
- Cut the chicken breasts into pieces and fry them in a pan until they are no longer pink outside.
- Add the sour cream and cook for a few minutes.
- Add the saffron and continue cooking for a few minutes, then add the salt and if you want also pepper - done!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
