saffron orzo with asparagus

"a side dish for any occasion and any main course"
 
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photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • heat butter in skillet, add orzo and stir.
  • add broth and saffron, bring to boil, cover, reduce heat to simmer, cook 8 minutes add asparagus, cover, cook 5 minutes more.
  • uncover and simmer until liquid is absorbed.
  • stir in parmesan cheese, salt, pepper.
  • serve in a bowl garnished with shavings.

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Reviews

  1. Oh my...what's not to like about this recipe?! Not a thing that I can think of. DH and I recently saw orzo in the grocery store and never having had it before, we decided to buy a package and give it a try. We both love our home raised asparagus; chia sent me some saffron to give it a try and I just had to try it out in this. I am so very glad I did! I can't wait for asparagus season to begin again and the saffron crocuses Rita sent to produce...I plan to make this often! Thank you chia!
     
  2. The perfect comfort food! I also make this dish without the asparagus. I like to stir it continuously the last 5 minutes of cooking time to get a really creamy texture.
     
  3. I made this for dinner last night and it was delicious. The combination of the asparagus and saffron was wonderful. Absolutely decadent. Thank you for posting.
     
  4. I've had this saved since last year waiting for asparagus season and finally we've tried it. To be honest, when our homegrown veg are in season, I do a recipe almost exactly like this but without saffron. Anyway, it was really good and a great, light meal and quick for a weekday night when Wimbledon is on, so no time to concentrate on cooking a complecated meal.
     
  5. Fantastic! What a find this recipe is....I had a little saffron in my cupboard and fresh asparagus. Served this with tortillia crusted tilapia for an elegant, fabulous Tuesday night dinner fit for a king...Thanks for the recipe!
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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