Saffron Roasted Cauliflower

"Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty"
 
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photo by Bonnie G #2 photo by Bonnie G #2
photo by Bonnie G #2
Ready In:
40mins
Ingredients:
10
Yields:
1 Pan
Serves:
4
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ingredients

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directions

  • Preheat oven to 450.
  • Heat olive oil in large ovenproof skillet over medium heat.
  • Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
  • Add cauliflower, lemon juice and 1/3 cup water.
  • Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
  • Transfer skillet to oven,.
  • Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
  • Season with salt and sprinkle with parsley.

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RECIPE SUBMITTED BY

<p>As of 6-14-2013 DH will be completing his tour in Trinidad, which has been a wonderful adventure; and returning home to Dayton, WA.&nbsp; We'll miss all our friends and time there, but looking forward to enjoying home life on the ranch for awhile, while we see what the next adventure might bring.</p> 8726453"
 
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