SAFT GLOGG (Swedish Fruit Juice Glogg)

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READY IN:
4hrs 30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a vegetable peeler, cut colored portion from orange in single spiral.
  2. Reserve orange for another purpose.
  3. In a large pot combine orange peel and the next five ingredients.
  4. Let stand 4 hours.
  5. Bring to a boil over medium heat.
  6. Reduce to low; simmer 30 minutes.
  7. Serve hot or cold in punch cups with a few raisins and almonds in each serving.

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