Sage and Cheese Sausages

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“Vegetarian sausages, made with cheese! Yum! Prep time includes chilling time.”
1hr 15mins

Ingredients Nutrition


  1. In a bowl, combine the bread crumbs, cheese, leek, walnuts, sage, lemon zest, and mustard powder.
  2. Gradually blend the goat cheese into the mixture.
  3. Separate 1 egg, reserving the white and adding the yolk to the remaining egg.
  4. Beat the egg and yolk into the cheese mixture with the milk.
  5. Season to taste.
  6. Divide the mixture into 8 pieces and roll into sausages about 3 inches long.
  7. Cover and chill for about 1 hour to allow the flavors to develop.
  8. Sprinkle the flour onto a plate.
  9. Brush the sausages with the reserved egg white, then dip into the flour until lightly coated all over.
  10. Shake off any excess flour.
  11. Heat the oil in a skillet, add the sausages, and cook over medium heat,turning occasionally, for 8-10 minutes, until golden.
  12. Drain on paper towels, and serve immediately, garnished with sage.
  13. Enjoy!

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