Sage and Pancetta Shrimp
"So very easy and delicious! I got this from TVFN and it is a BIG hit!"
photo by InMemoryofBrats
- Ready In:
- 20mins
- Ingredients:
- 4
- Yields:
-
15 jumbo shrimp
ingredients
- 1 lb jumbo shrimp
- sage leaf
- pancetta (OR bacon but try and get the pancetta)
- olive oil
directions
- Clean and devein shrimp.
- Stuff one sage leaf inside shrimp.
- Wrap with pancetta.
- Use a toothpick to secure.
- Drizzle olive oil on shrimp.
- Grill on grill pan about 4 minutes per side or until shrimp is cooked.
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Reviews
-
This was absolutely delicious! -
Good enough for company, but my family loved it! Wrapping the shrimp takes a little work-pancetta falls apart. -
Very tasty. Definitely do not add salt, as the pancetta is salty enough. I also added some crushed red pepper flakes for a little more zip. Wonderful! -
A great appetizer recipe! I used very thinly sliced proscuitto and fresh sage leaves (did not need to use toothpicks) Very good!! I will use pancetta next time, I am sure it will be as good or better!
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This is one of my favorite dishes. I was going to post it myself but when I saw it was here already I figured I would just share the photo. Make sure you use THIN sliced pancetta and NEVER add salt.
RECIPE SUBMITTED BY
Donna
Temecula, Ca.
I live in So.Cal. with my cute little hubby and my 2 kids, my daughter my son.
I work as a receptionist My husband and I met when I was 17 and he was 21 and have been together ever since.
