Sage Cheese Spread
"Sage and mustard add depth to this easy cheese spread. It takes only minutes to prepare and it makes a lovely gift as well."
- Ready In:
- 24hrs
- Ingredients:
- 4
- Yields:
-
1 1/2 cups
ingredients
- 1 cup small curd cottage cheese
- 1⁄2 cup extra-sharp cheddar cheese, shredded at room temperature
- 4 teaspoons chopped fresh sage or 2 teaspoons dried sage
- 1 teaspoon prepared mustard
directions
- Mix all the ingredients in a blender or food processor until smooth and creamy.
- Store in crock in refrigerator for at least 24 hours before serving.
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RECIPE SUBMITTED BY
southern chef in lo
white springs, FL
I have 6 children 4 boys and 2 girl,ilove to cook and try lots of different foods,my real name is Britt and i live in louisiana i like to collect recipes,cookbooks,dolls,and angels,i just started having a intrest in teacups and teapots,i also like amish rag dolls.
