Sage Gravy (Or Sauce)

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“This really is more of a sauce than a gravy, but it's delicious. This is a new holiday tradition for us. I am just guessing at the prep and cooking times because my husband made it and doesn't remember how long it took him. It comes from”
1 cup

Ingredients Nutrition


  1. Add onion and next 3 ingredients to drippings in skillet.
  2. Cook over medium heat, stirring constantly, until onion is tender.
  3. Add wine; bring to a boil, and cook until liquid is reduced to about 2 tablespoons.
  4. Add broth and cook until liquid is reduced by half.
  5. Stir in half-and-half. Return to a boil; cook until slightly thickened.
  6. Pour mixture through a wire-mesh strainer into a bowl; discard vegetables.
  7. Return mixture to skillet. Stir in lemon juice, salt, and pepper. Add butter pieces (1 at a time), stirring with a wire whisk until blended. (If butter is difficult to work into gravy, place skillet over low heat for a few seconds, being careful not to get mixture too hot.).

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