Sage Pork Chops

"Sage Pork Chops"
 
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Ready In:
45mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Trim chops of excess fat. Place in a shallow glass dish. Add onions.
  • In a small bowl, combine the oil, vinegar, sage, garlic, salt and pepper.
  • Pour over chops, coating well. Cover.
  • Refrigerate 4 hours or overnight.
  • Bake at 350 degrees Fahrenheit for 25 to 30 minutes, brushing with marinade as they bake.

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Reviews

  1. Sorry, did not care for this. DH said it was ok, I did not like. What do you do with the onions? I peeled and put in the marinate, then put a little of marinade in another dish to bake, you did not say if you should bake in marinade or not, whatever will not make again....
     
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RECIPE SUBMITTED BY

Hello,I collect old cookbooks,enjoy gardening,traveling and reading.I love to cook and bake!I've thought about opening my own bakery here in TN.That would be so fun!
 
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