Sage Rolls

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READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small pot, combine milk, sugar, salt and 1 tbsp butter; heat to lukewarm and set aside.
  2. In large bowl, dissolve yeast in 1/3 cup of lukewarm water.
  3. Add the lukewarm milk mixture to the dissolved yeast.
  4. Stir in sage, wheat germ and 2 cups flour.
  5. Add remaining 1/4 cup flour to form a soft dough, kneading lightly till smooth.
  6. Leave in warm spot, covered, until doubled in size.
  7. Melt remaining 4 tbsps of butter and pour half into a 9" cake pan.
  8. Shape dough into 12 balls.
  9. Place in pan and drizzle with remaining butter.
  10. Cover and rise 30- 45 minutes more.
  11. Bake in 400 degree oven for 20- 25 minutes.

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