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Saint of Mexico Punch

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READY IN:
20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. For the Ice Cubes:
  2. Add 1 chile to each ice cube or ice sphere mold and then fill with water. Freeze overnight.
  3. For the Oregano Simple Syrup:
  4. In a small saucepan, bring sugar, oregano, and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let steep for 1 hour or as long overnight; strain. Will keep refrigerated for one month.
  5. For the Punch:
  6. Stir together punch ingredients in a punch dispenser. Add chili ice cubes or spheres to your punch.  Pour punch into a tea cup or small rocks glass. Garnish by placing a lime wheel in each glass and dust with cayenne powder.

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