Sake' Martini

"If you like Plum Wine, you will love this drink. Make ahead of time and chill well. Now you are ready to pour once your guests arrive. Prep time does not include chilling time."
 
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photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
photo by ncmysteryshopper photo by ncmysteryshopper
Ready In:
10mins
Ingredients:
2
Serves:
6
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ingredients

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directions

  • Mix equal parts of Sake' and Plum Wine.
  • (I usually mix both bottles in a large pitcher, then refill the Sake' bottle and Plum Wine bottle. Recap the bottles and chill well before serving).
  • Now you are all ready for when guests arrive.
  • Serve in your prettiest Martini glasses.

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Reviews

  1. What a great use for plum wine. My guests loved this cocktail.rn
     
  2. A great make ahead cocktail!!!! I followed your suggestion and mixed the plum wine and sake' together then poured the mixture back into the bottles. Quick and easy to refrill your guests glasses.
     
  3. Wow- i love cold sake and i wanted to try this-- i shook the sake/plum wine over ice -- very well so that the ice began to chip into the mixture- then I poured this into a chilled martini glass- YUM!! Thanks so much for this awesome cocktail.
     
  4. This is sooooo good! I served it with my chinese-themed dinner and it went so well with it. Really good!
     
  5. I found this recipe yesterday and wanted to try it immediately. SO..... no time to "Make ahead of time and chill well" so I filled a chilled glass with ice, poured 2 oz of Sake and 2 oz of Plum Wine over the ice. I squeezed a slice of lime into the glass and OH MY GOSH!! This was fabulous! I also made a batch to chill and try as a Martini tonight which I'm sure will be fabulous as well! Over ice with lime it is a really refreshing summer drink that I NEVER could have come up with on my own! UPDATE: I did try these as directed and although they are different, they are REALLY YUMMY!
     
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RECIPE SUBMITTED BY

Since I do not have a Premium Membership, I am unable to thank all you folks personally for trying and reviewing my recipes. So in order to show my appreciation, I will thank you by trying and reviewing one of YOUR recipes. Now, a little about me . . . It's hard to believe I've been a member for over 7 years now! Once I discovered Zaar, I never looked back at the other sites. This place is truly like family, sitting around sharing great recipes, helpful hints and just chit-chatting about our daily lives. Hubby and I were fortunate enough to be able to retire early and now enjoy traveling in our motorhome :) . Our travels have taken us all over this great country of ours and meeting new and exciting people along the way is an extra bonus. We are blessed. We usually alternate between Florida Keys and Arizona for the winters. The rest of the year, you can find us just about any place. We love our home on the lake, but there is a bit of gypsy in us both and we hit the road as much as we possibly can. I subscribe to Taste of Home and own EVERY Southern Living Annual since 1979. I guess my biggest pet peeve is people who are negative all the time. Because I enjoy life so much, I try to avoid such people. Life is too short.
 
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