Sake Steamed Sea Bass

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“Who knew watching my calories could be so delicious? Not to mention quick and easy! This is a nice company dish that can also be made after a long day at the office”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the first 4 ingredients to boil, then lower to simmer in a pot big enough to hold the steamer.
  2. Add the fish on a steamer rack, top with salt, pepper, scallions, soy sauce and sesame oil.
  3. Cover and steam for 5 minutes until opaque; remove rack add cilantro to cooking liquid.
  4. Serve rice on 4 plates, top with fish, top with cooking juices, sprinkle with sesame seeds.

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