Salad Bowl Puff
"For a light luncheon."
- Ready In:
- 1hr 40mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
directions
- Preheat oven to 400°.
- Spray 9-inch pie plate with non-stick spray.
- Heat water and margarine to boiling in 2-quart pan.
- Add Bisquick all at once.
- Stir vigorously over low heat until a ball forms.
- Remove from heat.
- Beat in eggs one at a time, continue beating until smooth.
- Spread in pie plate--DO NOT SPREAD UP SIDES.
- Bake until puffed up and dry in center, 35-40 minutes.
- Cool.
- Fill with tuna salad or any type of salad.
- Fill just before serving.
- To make a smaller puff, cut recipe in half.
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RECIPE SUBMITTED BY
Jacqueline Edmond
Akron, Ohio
Just call me Jacki :) I love cooking & collecting recipes. One day I hope to open my own catering buisness.
I currently work in child nutrition, fun job.I am the day supervisor & head morning cook at the Summit Co. Juvenile Detention center.
I've been married for 21 years to my soulmate we have 3 sometimes wonderful kids, you know how teens can be LOL.
I had up until last year 2 retired racing greyhounds but cancer took them from me. Now we just have the fuzzy hissing twins( cats) which are just as fun.
I really enjoy this site alot and hope to find some good eats.
