Salad Frisee with Endive, Canadian Bacon, & Croutons

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Ready In:
30mins
Ingredients:
7
Serves:
7
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ingredients

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directions

  • Put the endive and chicory lettuce in a large bowl.
  • put the rounds of french bread (cut into quarters) in the over to toast, saute the Canadian bacon in a small frying pan in the walnut oil till crispy on the outside (in Belgium they used smoked pork belly) then scatter the bacon on the salad.
  • Turn off the flame under the frypan, deglaze the pan with the vinegar, pour the warm vinaigrette over the salad, add in the croutons and toss gently.
  • Serve with more french bread, a bit of cheese, and Saison Dupont.

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