Salad Greens With Honey-Mustard Dressing
"I have never been a fan of any honey mustard dressing I have tasted in a bottle. This made-from-scratch version is divine! Besides making a wonderful stand-alone salad, this is also great topped with chunks or slices of Recipe #145068. This recipe is from Cuisine at Home magazine."
photo by Lori Mama
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
For the Dressing
- 1⁄4 cup honey
- 3 tablespoons Dijon mustard
- 3 tablespoons extra virgin olive oil
- 1 tablespoon shallot, minced
- 1 tablespoon apple cider vinegar
- 1⁄2 lemon, juice of
- salt and pepper
-
For Salad
- 8 8 cups romaine lettuce or 8 cups lettuce
- 1⁄2 cup red onion, thinly sliced
- 4 ounces mild goat cheese, crumbled
directions
- For the dressing, combine all ingredients until blended.
- Toss dressing with greens, onion, and goat cheese (you won't need all the dressing).
- Serve with extra dressing on the side.
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Reviews
-
Yummy salad! I really enjoyed the dressing. Thanks! -
This is a very nice honey mustard dressing. Will use this a lot I'm sure. Thanks for posting this lovely recipe. -
I made this to go on top of Sharlene~W's Pecan Crusted Chicken...AMAZING. I will never buy another store-bought honey mustard again! I had a salad with the leftover dressing, parmesan chicken, romain lettuce, and dried cranberries the next day for lunch...YUM! -
Excellent dressing! I used this dressing for a tossed salad tonight that included romaine lettuce, red onions, tomatoes, mushrooms and candied almonds. The sweet and tangy flavor was just right. I'm sure I will make this again. Thanks for posting! -
this is an awesome recipe. Thank you. 2 days later even better in the salad
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RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.
