Salad Greens With Italian Dressing
photo by katew
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 (225 g) container mixed salad greens
- 2 cups arugula
- 1 tablespoon white vinegar
- 3 tablespoons oil
- 1 teaspoon sugar
- 1 garlic clove, minced
- 1 1⁄2 teaspoons oregano, dried
- salt and pepper, to taste
- 1⁄2 cup freshly grated parmesan cheese
directions
- In large bowl, place the greens.
- In container with tight fitting lid put next 6 ingredients.
- Shake well.
- Sprinkle cheese over greens and toss with dressing.
- Serve immediately.
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Reviews
-
Great salad dressing!! I scaled back the recipe to serve 1, for my salad at lunch. I just used iceberg lettuce, carrots, celery, and cucumbers and I used the grated permesan cheese. The oregano really adds a sweetness, which I had never noticed in other dishes, so very different but I liked it!! Next time I would decrease or omit the sugar, for my tastes!! Thanks for sharing your recipe. Made for Holiday Tag.
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RECIPE SUBMITTED BY
I cook therefore I am.