Salad With Garlicky Flatbreads
"from my friend, Keren, who got it from her neighbor Mrs Perlstein. (Credit given where credit is due!) You can substitute garlic melba toast for the flatbreads too."
- Ready In:
- 5mins
- Ingredients:
- 12
- Serves:
-
16
ingredients
-
SALAD
- 10 ounces romaine lettuce
- 1 purple cabbage, shredded
- 1 pint cherry tomatoes or 1 pint grape tomatoes
- 10 ounces garlic flavored flat bread, broken into pieces
-
DRESSING
- 3⁄4 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
- 1⁄2 cup mayonnaise
- 3⁄4 cup olive oil
- 1 tablespoon soy sauce or 1 tablespoon tamari
- 2 garlic cloves, minced
- 1 teaspoon lemon juice
directions
- Mix dressing ingredients very well.
- Pour over salad right before serving.
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Reviews
-
Great salad. I didn't use the entire dressing. Thanks.
RECIPE SUBMITTED BY
<p>Sara Chana (z'l) was a beloved daughter, wife and mother. She was the wife of a Rabbi and entertained many people in their home, especially on the Sabbath and Jewish Holidays. She loved to cook and to share her recipes. She was a very active member of the Kosher & Jewish Cooking Forum and was loved by many members here as well. She lost a valiant fight against cancer and we miss her very much. May her recipes continue to nourish many people, as she did during her life. <br /><br />If you have a question about one of her recipes, please post in the Kosher & Jewish Cooking Forum <a href=http://www.food.com/bb/viewforum.zsp?f=29 target=_blank>http://www.food.com/bb/viewforum.zsp?f=29</a> and we will try our best to answer them.</p>
<p>Saralaya</p>
