Salada De Batata Com Camarão, Maçã E Molho

"Brazilian potato salad with shrimp and apple. Shrimp can be optional."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Dressing rosé: place all the ingredients in a bowl and mix it with a fork. Save in the refrigerator.
  • Boil the potatoes in a least 1.5 liter water pan, add 1 tea spoon of salt. Cover and let it cook for 20 minutes or until potato is soft but still firm and able to hold a shape. remove from heat and drain it. Rinse potatoes with cold water and reserve.
  • Heat oil in a frying-pan, add shrimp sauté for 3-4 minutes, or until golden. Add salt and pepper and reserve.
  • In a bowl, place the potatoes, shrimp, chive, apple, salt pepper, mix it carefully and transfers to a serving dish. Drizzle Rose Dressing over it.
  • Note: If you prefer, decorate by placing green leaves on the serving dish and then pour mix over it, and top it with shrimp and pricked green chive.

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RECIPE SUBMITTED BY

Busy life, but there is always time for leisure and good food! I am a animal and nature lover. I am a volunteer for FLDR (Florida Dachshund Rescue) and I also participate in another club called RFVC (Rare Fruit and Vegetable of Broward County). I should make more recipes with tropical fruits, eventually I will post them public. :) Other than that - I just love traveling and now my new addiciton is World of Warcraft. - go figure, I am almost 30 and now I like playing video games.
 
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