Salami
- Ready In:
- 147hrs
- Ingredients:
- 7
- Yields:
-
4-6 salami rolls
ingredients
- 5 lbs hamburger
- 1 tablespoon crushed red pepper flakes
- 1 tablespoon garlic powder
- 1 tablespoon black pepper
- 1 tablespoon mustard seeds
- 3 teaspoons liquid smoke
- 3 tablespoons curing salt
directions
- Combine all ingredients, place in covered bowl and refrigerate for 6 days.
- Each day knead for 5 minutes.
- On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
- Bake on rack to drain grease.
- This can be kept in the refrigerator for one month or frozen for a year.
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RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.