Salami

"Got this recipe out of a real old cook book that I have."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
147hrs
Ingredients:
7
Yields:
4-6 salami rolls
Advertisement

ingredients

Advertisement

directions

  • Combine all ingredients, place in covered bowl and refrigerate for 6 days.
  • Each day knead for 5 minutes.
  • On the 6th day form into rolls and bake 3 1/2 hours at 200 degrees turning every hour.
  • Bake on rack to drain grease.
  • This can be kept in the refrigerator for one month or frozen for a year.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes