Salami and Parmesan Pinwheels

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READY IN:
55mins
SERVES:
6
YIELD:
60 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cheese and spices in bowl.
  2. Cut pastry in half the long way.
  3. Spread half of the mustard on one of the pastry halves leaving a 1 inch border on one of the long sides.
  4. Place half of the salami in a thin layer over the mustard.
  5. Sprinkle half of the cheese over the salami.
  6. Brush the plain border with the egg.
  7. Starting opposite the plain border roll up the pastry and sealing at the egg-edge.
  8. Transfer to baking sheet seam-side down.
  9. Repeat with other sheet.
  10. Refrigerate for at least 30 minutes.
  11. Preheat oven to 400 degrees F.
  12. Cut rolls into 1/4 inch thick pieces.
  13. Spray cooking sheet with nonstick spray and place pinwheels on sheet.
  14. Bake 15 minutes until golden.

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