Salami Rollups

"This is a great diabetic snack - 0 carbs, so we don't have to worry about insulin. When I make it, everyone always enjoys it."
 
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photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Crafty Lady 13
Ready In:
20mins
Ingredients:
2
Serves:
6
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ingredients

  • 1 lb salami (Sliced thin)
  • 1 (8 ounce) package cream cheese
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directions

  • Roll desired amount up into a slice of salami.
  • Enjoy.

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Reviews

  1. These little rollups are addicting. I added green onion to the center of the rollups and took them to a work luncheon. They were a huge hit with the staff. I think next time I am going to chop up the green onion and mix it into the cream cheese and then spread it on the salami. Yummy! Made for Diabetic Cooking Tag Game.
     
  2. So simple and yummy! I usually mix the softened cream cheese with some dried basil, dried oregano, garlic powder, onion powder, and black pepper before spreading it onto the salami and rolling. So good!
     
  3. This is one of my favorite sandwiches. I spread the cream cheese then top with the salami. It makes a great rollup in a tortilla too, add a little green onion or pepperocini.
     
  4. Or you can use thin sliced ham and use cream cheese with Italian seasoning mixed with it and roll them up. Good stuff
     
  5. My DH loved these, and they are so easy to make! thanks hon...Kitten :)
     
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Tweaks

  1. I have made these for years but always add horseradish to taste. Start with 1 heaping tsp. to 8 oz. of softened cream cheese (it depends on how hot your horesradish is). A dash of Worcestershire is optional. It works real well with dried beef slices also.
     

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