Salata Orientala
- Ready In:
- 25mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 6 large potatoes, peeled and sliced
- 1 onion, thinly sliced
- 3 -6 dill pickles, thinly sliced
- 1⁄2 cup pickled sweet red peppers, sliced
- 1⁄4 cup vegetable oil
- 1⁄4 cup white vinegar or 1/4 cup cider vinegar
- 2 teaspoons sugar
- salt and black pepper
- 12 black olives
directions
- Boil the potatoes in salted water for about 10 minutes, or until they are tender.
- Drain and cool potatoes. Combine with the pickles, onions, and red peppers.
- Combine oil, vinegar, sugar, salt, and pepper.
- Pour this dressing over the potatoes and pickles. Mix gently.
- Top with olives and let cool to room temperature.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I am a teacher in Cluj, Romania.
I am social person who loves to throw parties, especially dinner parties.